Modern Filipino food.
Experienced and experimental chef Tim Casaje, needed an outlet to express himself creatively, to bring his own interpretation of Modern Filipino food to the table. Sir Manong s a Filipino restaurant concept in modern casual dining, where traditional Filipino recipes have been elevated.
Serving traditional Filipino dishes but using new cooking techniques to bring a new dimension of flavour such as , pig and chicken on the spit, and technique's such as twice-cooked meat over charcoal for extra flavour.
Christmas and New Year Trading Hours
Friday 24 December, 10:30am - 5:00pm
Saturday 25 December, Closed
Sunday 26 December, 11:00am - 8:00pm
Monday 27 December, 11:00am - 4:00pm
Tuesday 28 December, 11:00am - 4:00pm
Wednesday 29 December, 9:30am - 8:30pm
Thursday 30 December, 9:30am - 8:30pm
Friday 31 December, 10:30am - 3:00pm
Saturday 1 January, 11:00am - 8:00pm