Modern Filipino food.

Experienced and experimental chef Tim Casaje, needed an outlet to express himself creatively, to bring his own interpretation of Modern Filipino food to the table. Sir Manong s a Filipino restaurant concept in modern casual dining, where traditional Filipino recipes have been elevated.

Serving traditional Filipino dishes but using new cooking techniques to bring a new dimension of flavour such as , pig and chicken on the spit, and technique's such as twice-cooked meat over charcoal for extra flavour.

 

Sir Manong Logo

159 Rooty Hill Road South, Eastern Creek

8608 3734 Email